{"id":5012,"date":"2012-08-14T22:18:50","date_gmt":"2012-08-14T20:18:50","guid":{"rendered":"http:\/\/vivesur.com\/wpblog\/?p=5012"},"modified":"2012-08-14T22:18:50","modified_gmt":"2012-08-14T20:18:50","slug":"tabla-de-alimentos-acidos-y-alimentos-alcalinos","status":"publish","type":"post","link":"https:\/\/www.vivesur.com\/wpblog\/tabla-de-alimentos-acidos-y-alimentos-alcalinos\/","title":{"rendered":"Tabla de alimentos Acidos y alimentos Alcalinos"},"content":{"rendered":"

Tabla de alimentos Acidos y alimentos Alcalinos<\/strong><\/span>
\n\"wpid-mano-alimentos-2012-08-14-22-18.jpg\"<\/span>
\nTabla de Alimentos \u00c1cidos y Alcalinos.\u00a0<\/strong>
\nComo norma general, en volumen, la dieta ideal es 70 por ciento de comidas alcalinas y 30 por ciento \u00e1cidas aproximadamente, aunque hay autores que recomiendan un 60\/4o%.
\nHay que recordar que esta tabla no divide los alimentos en “buenos y malos”, ya que no hay alimentos buenos ni malos, solo son mas \u00fatiles o menos \u00fatiles dependiendo de las necesidades especificas de cada persona en un momento dado.
\nUse esta tabla como una guia y no como una regla. Su terapeuta del Par Biomagnetico podr\u00e1 indicarle si su pH est\u00e1 en desequilibrio, o consultar a su m\u00e9dico o a su nutricionista.
\n\u00a0
\n<\/span>Alimentos Alcalinos.<\/strong><\/span><\/p>\n\n\n
VEGETALES\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/strong><\/span>
\n—————————- \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Arroz integral<\/strong>
\nCereales integrales \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Ajo<\/strong>
\n\u00a0Esp\u00e1rragos<\/strong>
\nVegetales fermentados<\/strong>
\nBerros<\/strong>
\nBr\u00f3coli<\/strong>
\nColes de Bruselas<\/strong>
\nCol<\/strong>
\nZanahorias<\/strong>
\nColiflor<\/strong>
\nApio<\/strong>
\nAcelga<\/strong>
\nChlorella<\/strong>
\nHojas verdes<\/strong>
\nPepino<\/strong>
\nBerenjena<\/strong>
\nCol Rizada<\/strong>
\nKohlrabi<\/strong>
\nLechuga<\/strong>
\nHongos<\/strong>
\nHojas verdes picantes<\/strong>
\nDulce<\/strong>
\nDiente de Le\u00f3n<\/strong>
\nFlores Comestibles<\/strong>
\nCebollas<\/strong>
\nChiriv\u00edas (altos en glicemia)<\/strong>
\nCh\u00edcharos<\/strong>
\nPimientos<\/strong>
\nCalabaza de Castilla<\/strong>
\nRutabaga<\/strong>
\nVegetales de Mar<\/strong>
\nEspirulina<\/strong>
\nGerminados<\/strong>
\nCalabazas<\/strong>
\nAlfalfa<\/strong>
\nHojas Verdes \u00a0Silvestres<\/strong>
\nHierbamora<\/strong>
\nVegetales de hoja verde<\/strong>
\n\u00a0<\/strong>
\n\u00a0<\/strong>
\n\u00a0<\/strong>
\n\u00a0<\/strong>
\n\u00a0<\/strong>
\n\u00a0<\/strong>
\n\u00a0<\/strong>
\n\u00a0<\/strong>
\n\u00a0<\/strong>
\n\u00a0<\/strong>\n<\/td>\n		FRUTAS<\/strong><\/span>
\n————————-<\/strong>
\nManzana<\/strong>
\nAguacate<\/strong>
\nPl\u00e1tano (alto en glicemia)<\/strong>
\nMel\u00f3n<\/strong>
\nCerezas<\/strong>
\nGrosellas<\/strong>
\nD\u00e1tiles\/Higos<\/strong>
\nUvas<\/strong>
\nToronja<\/strong>
\nLima<\/strong>
\nMel\u00f3n miel<\/strong>
\nMel\u00f3n Valenciano<\/strong>
\nNectarina<\/strong>
\nNaranja<\/strong>
\nLim\u00f3n<\/strong>
\nMelocot\u00f3n<\/strong>
\nPera<\/strong>
\nPi\u00f1a<\/strong>
\nTodas las moras<\/strong>
\nMandarina<\/strong>
\nJitomate<\/strong>
\nFrutas tropicales<\/strong>
\nSand\u00eda<\/strong>
\n————————-<\/strong>
\nPROTEINA<\/strong><\/span>
\n————————-<\/strong>
\nQueso Cottage<\/strong>
\nPechuga de Pollo<\/strong>
\nYogurt<\/strong>
\nAlmendras<\/strong>
\nCasta\u00f1as<\/strong>
\nTofu (fermentado)<\/strong>
\nSemillas de Linaza<\/strong>
\nSemillas de Calabaza<\/strong>
\nTempeh<\/strong> (fermentado)<\/strong>
\nSemillas de Calabacines<\/strong>
\nSemillas de Girasol<\/strong>
\nSemillas Germinadas de Mijo<\/strong>
\nNueces<\/strong>
\n\u00a0<\/strong>\n<\/td>\n		OTROS<\/strong><\/span>
\n———————————–<\/strong>
\nPolen de Abeja<\/strong>
\nLecitina Granulada<\/strong>
\nCultivos Pro- bi\u00f3ticos<\/strong>
\nJugos verdes<\/strong>
\nJugos de Vegetales<\/strong>
\nJugos de Fruta Fresca<\/strong>
\nAgua Mineral\u00a0<\/strong>
\nT\u00e9 Verde<\/strong>
\nT\u00e9 de Hierbas<\/strong>
\nT\u00e9 de Diente de Le\u00f3n<\/strong>
\nT\u00e9 de Ginseng<\/strong>
\nT\u00e9 Banchi<\/strong>
\nKornbucha<\/strong>
\n———————————–<\/strong>
\nENDULZANTES<\/strong><\/span>
\n———————————–<\/strong>
\nStevia<\/strong>
\nAzucar no refinado<\/strong>
\n———————————–<\/strong>
\nESPECIAS\/SAZONADORES<\/strong><\/span>
\n———————————–<\/strong>
\nCanela<\/strong>
\nCurry<\/strong>
\nJengibre<\/strong>
\nMostaza<\/strong>
\nChile en Polvo<\/strong>
\nSal de Mar<\/strong>
\nMiso<\/strong>
\nTamari<\/strong>
\nTodas las Hierbas<\/strong>
\n———————————–<\/strong>
\nVEGETALES ORIENTALES<\/strong><\/span>
\n———————————–<\/strong>
\n\u00a0<\/strong><\/span> Maitake<\/strong>
\nDaikon<\/strong>
\nRaiz de Diente de Leon<\/strong>
\nShitake<\/strong>
\nKombu<\/strong>
\nReishi<\/strong>
\nNori<\/strong>
\nUmeboshi<\/strong>
\nWakame<\/strong>
\nVegetales Marinos<\/strong>\n<\/td>\n<\/tr>\n<\/table>\n

\u00a0
\n\u00a0
\n<\/span>Alimentos Acidos.<\/strong><\/span><\/p>\n\n\n
GRASAS Y ACEITES<\/strong><\/span>
\n—————————-<\/strong><\/span>
\nAceite de aguacate<\/strong>
\nAceite de Canola<\/strong>
\nAceite de Ma\u00edz<\/strong>
\nAceite de Semilla de Ca\u00f1amo<\/strong>
\nAceite de Linaza<\/strong>
\nManteca<\/strong>
\nAceite de C\u00e1rtamo<\/strong>
\nAceite de Ajonjol\u00ed<\/strong>
\nAceite de Girasol<\/strong>
\n—————————-<\/strong>
\notros alimentos<\/strong><\/span>
\n—————————-<\/strong><\/span>
\nAr\u00e1ndanos<\/strong>
\nPanecillos de arroz<\/strong>
\nPanecillos de Trigo\u00a0 Amaranto<\/strong>
\nCebada<\/strong>
\nTrigo Sarraceno<\/strong>
\nMaiz<\/strong>
\nAvena<\/strong>
\nQuinoa<\/strong>
\nArroz blanco<\/strong>
\nCenteno<\/strong>
\nEscanda<\/strong>
\nKamut<\/strong>
\nTrigo<\/strong>
\nHarina de Semilla de Ca\u00f1amo<\/strong>
\n—————————-<\/strong>
\nLACTEOS<\/strong><\/span>
\n—————————–<\/strong><\/span>
\nQueso de Vaca<\/strong>
\nQueso de Cabra<\/strong>
\nQueso Procesado<\/strong>
\nQueso de Oveja<\/strong>
\nLeche<\/strong>
\nMantequilla<\/strong>
\n\u00a0<\/strong>
\n\u00a0<\/strong>
\n\u00a0<\/strong>\n<\/td>\n		NUECES Y MANTEQUILLAS<\/strong><\/span>
\n————————-<\/strong><\/span>
\nNuez dela India<\/strong>
\nNuez del Brasil<\/strong>
\nCacahuetes<\/strong>
\nMantequilla de Cacahuete<\/strong>
\nNuez C\u00e1scara de Papel<\/strong>
\nTahini<\/strong>
\nNuez de Castilla<\/strong>
\n————————-<\/strong><\/span>
\nPROTEINA ANIMAL<\/strong><\/span>
\n————————-<\/strong><\/span>
\nRes<\/strong>
\nCarpa<\/strong>
\nAlmejas<\/strong>
\nPescados<\/strong>
\nCordero<\/strong>
\nLangosta<\/strong>
\nMejillones<\/strong>
\nOstiones<\/strong>
\nPuerco<\/strong>
\nConejo<\/strong>
\nSalm\u00f3n<\/strong>
\nCamar\u00f3n<\/strong>
\nCallo de Hacha<\/strong>
\nAt\u00fan<\/strong>
\nPavo<\/strong>
\nVenado<\/strong>
\n————————-<\/strong>
\nPASTA (BLANCA)<\/strong><\/span>
\n————————-<\/strong><\/span>
\nFideos<\/strong>
\nMacarr\u00f3n<\/strong>
\nEspagueti<\/strong>
\n————————–<\/strong>
\nOTROS<\/strong><\/span>
\n————————–<\/strong><\/span>
\nVinagre destilado<\/strong>
\nGermen de Trigo<\/strong>
\nPapas<\/strong>
\n\u00a0<\/strong>\n<\/td>\n		MEDICAMENTOS Y QUIMICOS<\/strong><\/span>
\n———————————–<\/strong><\/span>
\nMedicamentos qu\u00edmicos (esto no quiere decir que no se tomen, evidentemente. Su medico deber\u00e1 indicarle)<\/strong>
\nPsicod\u00e9licos<\/strong>
\nPesticidas<\/strong>
\nHerbicidas<\/strong>
\n———————————–<\/strong>
\nALCOHOL<\/strong><\/span>
\n———————————–<\/strong><\/span>
\nCerveza<\/strong>
\nLicores Espirituosos<\/strong>
\nLicores Fuertes<\/strong>
\nVino<\/strong>
\n———————————–<\/strong>
\n\u00a0LEGUMBRES<\/strong><\/span>
\n———————————–<\/strong><\/span>
\nGarbanzos<\/strong>
\nHabichuelas<\/strong>
\nLentejas<\/strong>
\nHabas<\/strong>
\nHabichuelas Pintas<\/strong>
\nAlubias<\/strong>
\nLeche de Arroz<\/strong>
\n\u00a0
\n<\/span>\u00a0<\/strong>\n<\/td>\n<\/tr>\n<\/table>\n

\u00a0
\n<\/span>http:\/\/www.parbiomagneticogranada.org\/article-tabla-de-alimentos-acidos-y-alimentos-alcalinos-77405971.html<\/a><\/span>
\n—<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Tabla de alimentos Acidos y alimentos Alcalinos Tabla de Alimentos \u00c1cidos y Alcalinos.\u00a0 Como norma general, en volumen, la dieta ideal es 70 por ciento de comidas alcalinas y 30… Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1,8],"tags":[],"_links":{"self":[{"href":"https:\/\/www.vivesur.com\/wpblog\/wp-json\/wp\/v2\/posts\/5012"}],"collection":[{"href":"https:\/\/www.vivesur.com\/wpblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vivesur.com\/wpblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vivesur.com\/wpblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vivesur.com\/wpblog\/wp-json\/wp\/v2\/comments?post=5012"}],"version-history":[{"count":0,"href":"https:\/\/www.vivesur.com\/wpblog\/wp-json\/wp\/v2\/posts\/5012\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.vivesur.com\/wpblog\/wp-json\/wp\/v2\/media?parent=5012"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vivesur.com\/wpblog\/wp-json\/wp\/v2\/categories?post=5012"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vivesur.com\/wpblog\/wp-json\/wp\/v2\/tags?post=5012"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}